General conclusion

It is clearly important that we build up a more adequate idea about the nutritional requirements of such major at-risk groups as in fants plus pregnant and lactaing women. The answers are much more important than just solving existing physiological enigmas; they are necessary for meaningful maternal and child health planning.

Infant feeding in Asian countries

ABSTRACT The nutrition of infant and children is assumed a new significance taday with the realization that the feeding of this age group may have a marked influence on its health as adults.Breastfeeding had a long traditional history in all Asian countries. The mother were breastfeeding until about 18-24 months post partum or recognized next  pregnancy. The wet nurses became relatively popular among economically advantaged women. The introduction of supplementary foods in addition to brest milks, occasionally or daily, varied from country to country. In China,Indonesia and Thailand it started very early within the first week of life before the full production of breast milk. After the World War II the prevalence of breastfeeding was decreased and rarely continued in the urban community. They were substiuted by milk formula (including sweetened condensed milk) and cereal. In the rural community the breastfeeding practice does exist. The incidence of malnutrition in the preshool child is varied from 20 to 60 percent, except in Japan and Singapore. This is due to the under-nourished mother low socioeconomic status, ignorance, taboo, and the marketing and distribution of breast-milk substitutes. The role of health worker and health services generally in influencing infant feeding practive can be consistently in favor of sound practices and provide support to mothers. The problem for the health care provider is to adpopt a course of action that balances the potential hazards of recommending chandes in human behavior that may have no benefit and, emotional or, social health.

Trends in infant food intake

How do the food intakes of while breast-fed children compare with those who used to be fed the old formulae. This is illustrated in Figure 6. There sets of dietary energy intakes(8,11,12)from breastmilk, expressed on a kg bodyweight bisis and collected over a period of 50 years,are compraed against the 1973 FAO/WHO estimates of requirements which were based on the then current intakes of bottle-fed babies. The difference is of course dramatic. When complementary or supplementary fod is introduced intakes do appear estimates (13). In view of these differences in intake the treds in anthropometric parameters are not really surprising. Incidentally the intakes of bottle-fed children given the latest formulae are now much more like those of breast-fed babies.

This summary has not been mean to be a final drfintive statement: on the contrary the purpose is to emphasize we do not know

FIG 4. Body weight (mean +- SEM) of two cohorts of Cambrige breast-fed boys and girks for the first two years of life in relation to the NCH standards.

FIG 5. Length (mean+-SEM) of two cohorts of Cambrige breast-fed boys and girls for the first two years of life in relation to the NCHS standsrds.

FIG 6. Total energy intake/kg body weight in exclusively brast-fed infants compared to WHO/ FAO 1973 estimated requirements.

All there is to be known about infant dietary requirements and ideal hrowth rates. In the meantime it is perhaps not  unreasonable to postulate tgat existing targest might be unrealistic and even physiologically undesirable if one believes that breast-feeding provides, for the healthy mother and child, the best start in life. We have to be certain, h0wever and I recommend much more objective reasearch in this area.

The mother

I  have also been asked by the organizers to say a few words about the materal component of the mother-child diad and I must be even more brief than I have been for the child. Once again, however, my overall message is that we cannot afford to be complacent about our current state of knowledge and that we may have to contemplate a quite major revision of our ideas.

When healthy, wealthy women did not in general breast-feed for any appreciable period of time it was unde standable that scientists recommending dietary allowances for lactation should need to compute these on an incremental basis, essentially by adding to the customary energy and nutrient intake of the non-lactaing mothers the nutrotional cost of the milk secreted each day. A similar apporach was used during pregnancy in which the calculated increment covered the cost of producing the baby, the increased subcutaneous fat stores. In both phase of the reproductive cycle it was assumed that nothing happened either to the activity patterns of the mother or to her intrinsic metabolism. That the latter was unaffected would have been surprising cinsidering the profound shifts in individual hormanal activity and more importantly the balance between the different hormones during pregnancy and lactction.

Nutritional needs during pregnancy abd lactation are other important areas for study because it is quite obvious that women are not voluntarily following the dietary pattern which, on theoretical groups, nutritional scientists think they should. For example the energy cost of pregnancy is usually assumed to be in the order of 80,000 kcal and to cover this we customarily advise an extra 350 kcal/d energy intake during the second and third trimesters. In practice neither women in the developing world nor in the industrialized countries are anywhere near  approaching this level. Likewise to lactate for 6 months involves the secretion of around 136,000 kcal : even if all the fat laid down in pregnancy is used to augment this maternal energy loss, the mother still gas to find 100,000kcal which conventionally we assume comes from the consumption of an extra 5-600 kcal/d. Once again in practice an increment of such a magnitude is rarely observed. The enigma is particularly marked in the developing for periods of up to two years on incredibly low food intakes.

Special aspects of nutrition during lactation and child development

ABSTRACT Until relative recently, human lactation was the predominant form of infant feeding in traditional areas of the developing world, whilst artificial feeding predominated in western industrialized nations. This situation in rapidly changing, and now an ever increasingly large number of mothers in countries like the United Kingdom are electing to breast-feed. These changes have provided the opportunity for American and European nutritional scientists to take a fresh look at maternal nutritional needs during the reproductive phase, and also to reconsider the nutritional needs of babies to satisfy adequate rates of growth. The results of these investigations in the western world are of direct relevance to nutritional health planing in the lesser developed countries.

There is in creasingly informed speculation that nutritional needs during pregnancy and lactation for dietary energy may not need to rise by anything like the amount originally considered desirable. Furthermore, the energy needs of young babies may also not need to increase so steeply during early infancy.If confirmed, these two sets of hypotheses will mean that health planners will be able to set more practicable dietary targets with respect to these crucially important sectors of the community, targets which should be more easily achieved within the economic constraints of the developing world. The full paper will discuss these new considerations giving particular emphasis to more recent concepts relating to the long term adequacy of exclusive breast feeding, and the introduction of supplementary or complementary feeding.

Introduction

Recommended dietary allowances for energy and for the essential nutrients, together with our standards for healthly growth, are all essentially based on dietary and anthropometric data collected in the industrialized countries of Europe and North America.There has been much adverse comment on this during recent years but it is not my purpose to reiterate these criticism: on the whole I believe that using as guidelines, the physiological and physical characteristics of childern brought up under as ideal circumstances as possible, makes sense and provides developmental targets worth striving for, even if their achievesensible perspective and philosophical about the short-comings we find but it is proper to aim for a worthwhile ideal.

Having made this general statement there are I believe, however, a number of important areas where perhaps a recvaluation may be timely and one of  these involves our growth and dietary standards for infancy.

Unit relatively in Europe and North America human lactation was not the predominant form of infant feeding during its first months of life, a fact which contrasted markedly with the more traditional areas of the developing world. This situation is changing rapidly,however, and now an ever increasing number of mothers in countries like the United Kingdom are electing to breast-feed. These changes have forced American and European pediatricians and nutritionists to take a fresh look, not only at growth performance, but also at dietary requirements during this particularly critical phase of life.

We have also had to think again about the spontaneous changed in the mothers own dietary intake during pregnancy and lactation.These studies are particularly important to our understanding of human physiology because unlike in many developing countries food shortage, or food economics, are rarely major limiting factors influencing food intake although I suppose consideration of fashion may still influence some attitudes. Be this as it may, we in the Western world have recently come up with a number of surprising findings which are of importance not only to an understanding of our own health problems but, I firmly believe, to health planning in the developing world as well. Infancy and growth trends in the Western World

Our current growth standards are based of children who were predominantly bottle-fed prior to 1970. Futhermore at this time infant milk formular were quite different from what they are now and, in addition, often incorrectly prepared being made much more concentrated than they should have been. Solids were also introduced at an early age, frequently from 4 weeks and in the great majority from13 weeks. It is perhaps not surprising that investigators at that time found that bottle- fed babies grew more rapidly than breast-fed ones and some so much so that the were frankly obese. Yet these children from the predominant group in our current growth standards.

The situation just deseribed would now appear to be at thing of the past, at least as far as the UK is concerned.Taitz and Lukmanji(1) discussing the current situation have described how bittle-fed babies there has been a swith from inmodified formulae to much modified milks. Whilst rates of growth in breast-fed babies have remained virtually constant over the years those of artificially fed intants have been falling. A contribulary factor to this change, in addition to the use of modified milks, has been the later introduction of solids.

It is perhaps not surprising therefore that anthropometric parameters relating to adiposity, such as skinfold thickness measurements, are those which have shown the greatest change over the past 15 years. Figure 1 shows the Tanner triceps standards (2) derived from data collected between 1966-7 in the UK (3) together with recent cross-sectional data from Australia (4), Germany (5) and the USA (6) and also from our own longitudinal study carried out on intially breastfed Cambridge babies. In the standards 50th centile values between 6 and 10 months are sround 11.5 mm in girla and slightly more in  boys. In marked contrast all the newer data cluster in the region of 8-8.5 mm. It would clearly maked difference of one were interpreting data from many developing countries not on the basis of standards such as those of Tanner but as the newly obtained data: the gross lack of subcutaneous fat usually commented upon would not be so starkly apparent.

Limb circumference measurements, understandable popular with many authorities in the developing world with limited facilities, also show similar treads in the western eorld.  Figure 2 illustrates the current WHO standard values for mid-upper-arm circumferent by Wolanski (7) together with our values recently recorded in Cambrige. At all times both the boys and girls had considerably lower limb circumferences than the standard; at 12 months for example, the standard value for boys has been assumed in the WHO Manual on the Assessment of Nutritional Status to be 16 cm, whilst our values are nearer 14.5 cm.

Weight difference between breast-fed babies and those fed old fashioned formulae have already been discussed and Figure 3

FIG 1 Triceps skinfold thickness(mean+- SEM) of two of Cambrige breast-fed boys and girls compared to theTAnner Standards, using a logrithmic scale (2) and to mean values from other recently studies of breast-fed plus bottle-fed infants. Symbols indicate country, year of study and referdnce.

FIG 2. Mid-upper-arm circumference(mean +-SEM) of two cohort’s of Cambrige breast-fed boys and girls to the WHO standards complied from data of Wolanki(7).FIG3. Weight growth of boys and girks relative to the NCHS standards (8)shows our weight growth curves growth for predominantly breast-fed babies in the first 6 months of life (8) in comparison with NCHS standards. Figure 4 shows the subsequent weight development of these children and Figure5 the corresponding height growth. Interesting the children initially grew relatively more quickly than the standards. From 4-6 months however the mean growth curve crossed back over the centile lines until the boys who in the first 3 months had been near the 75th centile eaned up, in the second year, around the 25th centile for weight: a similar pattern occurred with height. Similar growth patterns in initially breast-fed babies have been observed by others(9,10).

There is insufficient time to go into detail but our current re-evaluations are revealing that many sets of weight and height data from the developing world appear less extreme when interpreted on the bisis of growth data from European breast-fed rather than from bottle-fed children prior to 1970.