Category Archives: Infant Food Intake

Formula development

Formula development appears to be proceeding in several direction. Studies are being dirested to improving the immune qualities of animal milks,for example by immunzing cows with specific antigens. Some attempts also are being made to introduce non-specific immune factors.
Breast milk composition is being studied vigorously. It appears that breastfed babies grow equally rapidly on [...]

Breast milk substitutes

Some mothers cannot nurse. For their infants, substitutes nust be found. Trends in the area of formula development are varied.
Formulas have traditionally been based on the milk of some other mammal. In the United States, the milk most commonly use is that of the cow. Empirically, formulas were developed using whole or evaporated milk, [...]

Trends in infant feed in U.S.

ABSTRACT  Infant feeding practices in the United States , as elsewhere, continually undergo re-evaluation, to improve the health and well being of infants and to aviod,if possible, deleterious habits in later life. 15 years ago. It was estimated that 15-25% of infants were breastfed compare with 60-80% now. Formula-fed infants are fed almost entirely [...]

energy untake

To answer this question, 37 children of 2-3 year old in nursery B were studied for 10 months on the effect of supplementation of protein upon the changes of their physical measurement, urine creatinine excretion, blood hemoglobin as well as N-balance(only 10 children, 6 experimental and 4 control, took part in the N-balance test). All [...]

Result and discussion

Nursery A
The nutrient supply nursery A seems quite good, for the weight and height of the children of this nursery gradually rose from a lower level to that of the average value, that is about 100% of the average value (Table 1) The energy and protein intake of the children were quite constant. This means [...]

Future in infant feeding

Breasfeeding, however,is not completely instinctive in human. To a great extent it has to be learned and for its successful continuation most breastfeeding mothers also need encouragement and active  support. In all Asian Countries, breastfeeding is still common, especially in rural areas. Nevertheless, the signs of a decline and short duration have been observed. Malnutrition [...]

Bottle feeding

Among yhe poor urban and unskilled working mother, economically, it is impossible for them to properly manage bottle feeding. Sweetened condensed milk has been wiedly used instead of infant formula. If the infant formula is used it is prepared too dilute.
Supplementation and weaning
The introduction of food other-than breast milk reflects both cultural and economic differences. [...]

Cultural food restriction

During pregnancy and lactation food restriction is common in various parts of Asia.The malnourished mother shows lack of knowledge on how to breastfeed ger infant which could lead to an inadequate supply of breast milk.
Malnutrition in infants and young children cannot be separeted from malnutrition and poor health in women. The mother and her infant [...]

Protein-energy malnutrition(PEM)

About 60 to 70% of deaths in infant and children under the age of 5 are caused by diarrhea, pneumonia and immunizable diseases. Contributing to and underlying all of them is malnutrition. The magnitude of malnutrition in Asia and Middle East is shown inTable1 (2). Severe and moderate froms of PEM ranged from 20 to [...]

Health status

Nowadays, the nutrition of infant and children is assumed a new significance with the realization that the feeding of this age group may have a marked influence on its health as adults. The long-term consequences of nutrition in early life may derive from both the quantity and Quality of the various nutrients. The oung cinsumers, [...]